Wei Gao and Guy Tiene are
heading up Boston for an important meeting.
That That's Nice team enjoyed an in-office pizza party to mark the end the work week,
INmuneBio invited That’s Nice to celebrate the launch of their IPO with a party on the Hudson - the stock is already up 25%!
The That's Nice team heads to hotspot the
Jue Lan Club, fueling up before organizing client booths at Interphex.
Luke Walker is a winner! He hit the 1000 ticket level at a weekend away 10th birthday bash.
This food snap, courtesy of our managing director, Nigel Walker, who believes the glazed donut could be better understood as a cultural staple of cities around the world. Our guess is he’s found a Tim Horton’s while on business in Canada.
While dining out in NYC, we came across an exquisite example of typography at the lavishly decorated Buddakan, an upscale Asian restaurant in Chelsea.
This #foodsnap courtesy of our managing director, Nigel Walker, who’s working hard to stick to a healthy diet despite the temptations of the holidays by opting for oatmeal over a bacon, egg and cheese sandwich.
The holiday cake from our shoot suddenly disappeared and our accounts director, Wei Gao, looks a guilty as ever.
We're putting together a simple holiday video message from the That's Nice staff. No one has to know that cake was actually six days old at the time of the shoot...
The team celebrated the birthday of Business Director Guy Tiene on Friday with an end-of-day treat. It was a great way to end a fun but hectic week as we wrap up a number of year-end projects for both That’s Nice and clients.
The founder and CEO of Biotechpharma gives a small gift to all visitors of the company’s Vilnius, Lithuania site. Part of the cross-pollination concept derived from the honey bee, the inspiration behind the gift is one that can be seen throughout the facility.
With so much buzz around sugary drinks—and some regions limiting the quantities available for purchase—we thought we’d share this useful graphic that, in our opinion, best represents the sugar content for seven of the most popular drinks around the world. When we talk about tablespoons of sugar, the measurement can be unclear, especially to young people, but try eating a bag of sugar without the delivery system (i.e., the can or bottle).
Lots of sugar, flowers, pink and red around the office on this Valentine's Day, as we continue our rather timely discussions around contract service matchmaking. More on that in the coming weeks - Happy Valentine's Day!
Mary Lee Schiesz, manager of marketing for UPM Pharmaceuticals, stopped by the New York office today and was generous enough to leave behind some Dylan's Candy Bar cookies for the team to enjoy.
In celebration of one of our team member's engagement news, the accounts team at That's Nice made a trip to Outback Steakhouse, which our former suburbanites were particularly delighted to stumble upon here in New York City.
With below freezing temperatures forecasted for the foreseeable future in NYC, That's Nice warmed up with some bagels and schmear from Murray's Bagels. A big thanks to our creative director and partner, Young Tae, for braving the icy temps to bring us these tasty treats!
The holidays must be upon as, as we are receiving an abundance of treats from our generous vendors and friends of the firm. Wishing everyone the the happiest of holidays!
Design Director, Young Tae, brought the office back this tasty treat from her visit to Japan.
That's Nice team members warmed up their stomachs for the Thanksgiving holiday with a small pizza feast from New York's famous Grimaldi's Coal Brick Oven Pizza.
The office enjoys a tasty treat, thanks to Mrs. Fields'.
That's Nice received this lovely breast cancer awareness themed popcorn from Quill, our office supplier.
Back at full staff after an exhilarating week in Frankfurt at CPhI, the That's Nice team enjoyed some Halloween-themed cupcakes, compliments of Accounts Director Wei Gao.
Accounts Director, Wei Gao, received a snack selection from Olive & Cocoa. Happy
It's apple season in the big apple — they are falling from the trees and onto our desks!
Design Director, Young Tae, brought the office this tasty souvenir from her trip to Tahiti.
Office Manager and resident chef, Albert Braun, demonstrates his recipe for Frito Pie at lunch this afternoon.
The office enjoyed gelato macarons courtesy of the Amorino Ice Cream Shop.
Thanks to our special visitors who graced us with their presence – and with treats. The office enjoyed the perfect summer snack of pistachios, cherries, and fudge – yum!
The team eats a steak dinner at a charity event, as the Lamborghini hits the 5,000 mile mark.
The That's Nice staff was surprised with the Nested Donut from our favorite donut shop, Doughnut Plant, by Design Director Young Tae. Everyone happily enjoyed a piece of the sweet spiral.
After a highly successful week at both Interphex and DCAT, RJ Palermo and Eugene Hsiu are in the That's Nice kitchen preparing a treat for the staff.
Wei Gao, Accounts Director is turning 40! The office celebrated this occasion with red velvet cake.
That's Nice team celebrated the end of this wonderful year with a cake. Wishing everyone a very Happy New Year!
It is holiday season and that calls for some sweets!! The That's Nice staff were treated with delicious cupcakes.
The office enjoyed a pizza party to say goodbye before the holidays. We wish you a wonderful end of 2016 and an even better 2017!
It's the season for gifts. We are giving and getting gifts at That's Nice, and looking forward to a long holiday before the start of 2017.