On the hunt for the secret blend of herbs and spices at the Sanders Cafe & Museum in Corbin, KY.
On the hunt for the secret blend of herbs and spices at the Sanders Cafe & Museum in Corbin, KY.
A very happy 50th birthday to our videographer Lucas. Strange to see you on the other side of the camera lens.
Caroline and Chloe at the North Carolina office, at long last, enjoying the chocolates from Wei’s trip to France this summer.
Two cakes (and of course, a pie) for the price of one. Happy joint birthday to our own Nigel and Melissa!
Despite the connotations around the name “Bird’s” and avians’ common association with eggs, Bird’s Custard Powder doesn’t actually contain any. Alfred Bird developed the recipe in 1837 in Birmingham for his wife, who was allergic to eggs. The rest is history, as nearly two centuries later Bird’s is still a staple in many British homes — including Nigel’s.
It’s been a hectic, but very productive, few days for Nigel and the crew in Buenos Aires, so they’re unwinding the only way they know how: with a fine steak at Estilo Campo.
How the time does fly. Our young Jedi Luke Walker turned 15 today!
Mastering the distinctly European art of dipping your toast into a carefully cracked soft-boiled yolk.
Mark saw this amazing example of a “Do Not Enter” sign in Florida, at what claimed to be the world’s largest White Castle restaurant, cementing his stance on the chain’s quality.
Upon returning from a business trip in Saudi Arabia, Haig found some time to catch up with Nigel over dinner at Heckfield Place.