Beans in a separate container? They’re getting soft over in England with their breakfasts.
Beans in a separate container? They’re getting soft over in England with their breakfasts.
We’re smack dab in the middle of rhubarb season, and Nigel is not going to waste that opportunity.
A tour of England, of course, calls for a full English.
A spot of lunch nearby Piccadilly before heading to Heathrow.
Staying true to his roots, Nigel enjoys a full English breakfast in Heathrow as he waits to board the plane to Paris.
A taste of back home on the other side of the globe.
April is excited to announce that, for the first time ever, her peaches have survived the winter frost. Cobbler is imminent.
A lovely little Italian eatery on the West Side. This is not a sponsorship, we just think their signage is cool.
Rhubarb and custard from our friends at Tea & Sympathy — loading up before the madness of DCAT begins.
After several years of Tennessee residence, Nigel has gotten pretty good at sniffing out the Jack Daniels, even in the most unexpected of places.